PG Diploma in Food Processing and Preservation

One year Post-graduate Diploma Course in Food Processing and Preservation

Minimum Admission Requirement: 0.3667

The applicant should possess a B.Sc. degree of University of Mumbai or any recognised University and should have offered the following subjects at the various examinations as shown below:-
i) He /She must have offered Chemistry as one of the subjects at any one level of the three year degree course.
ii)(a) He /She must have offered one of the following subjects at least at the T.Y.B.Sc. level of the three year degree course:

a) Physics, b) Botany, c) Zoology, d) Life Sciences e) Microbiology, f) Biochemistry

b) Possessing Bachelor’s degree of Fishery Science/Bachelor’s degree in Horticulture / Agriculture from a Statutory University

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